Drinking coffee has become a daily tradition. Almost every activity is accompanied by a cup of coffee. Be it morning, noon or sick, coffee is always available. Whether at work or at home, coffee is a must.

In this case, we need to learn Arabic and Robusta. Each coffee has its own distinct characteristics. Whether it is in terms of taste, texture, or aroma, there is something for everyone. Everyone has a unique set of skills. So, what is the difference between these two coffees? Let’s discuss senopati coffee together.
So, what is the difference between these two coffees? Let’s discuss senopati coffee together.

1. Plantation Land

The land for cultivation of arabica is easy in the cold highlands, with an altitude of 1000–2000 m above sea level. For a harvest period of 8-10 months. The optimal temperature range is between 14 and 24 degrees Celsius. For a period from 8-10 month.

Robusta coffee, on the other hand, is easier to cultivate in the lowlands ranging from 400-900 meters above sea level. With a temperature range from 24° to 30° Celsius.
The picking period is usually divided into two parts, April and August. This is because robusta has a larger production capacity than Arabica, which is only tested once a year.

2. Coffee Bean Shape

These two coffees also have different forms. Arabica coffee beans tend to be elongated flat with wavy diameters and larger in size than robusta. Robusta has a smaller size, round shape with a straight diameter in the middle.

3. Taste

The resulting Arabica is bitter at mid-level, with a dominant sour taste. The fruity flavor of the coffee feels you are thick, despite the fact that it is not too sweet. The Arabica also has a strong aroma of mango, a strong aroma of honey, and a strong aroma of banana .
Robusta, on the other hand, has a strong bitter aroma. The fruity flavor of the coffee is strong, resulting in the sweetness of the fruit.

4. Content Cafein

Arabica has lower caffeine levels ranging from by weight of coffee beans, from 0.8% to 1.5 percent. This is a result of the Taste.
On the other hand, the caffeine content in Robusta ranges from 2-4 percent of the body weight of coffee beans. Of course, it becomes a special attraction for coffee connoisseurs who like bitter coffee dominant.

That’s a glimpse of the difference between the two types of coffee. Both have their own uniqueness. So that they complement each other in many ways.

 

 

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Gayo Arabica Coffee.  Specs : Grade 1 Process : Semiwashed Moisture :Max 13% Defect Max 11 Single origin from: Meriah Bener Aceh.  Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ‘fcl : 20 tons packing : New Gunny Bag each  60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Adviace.  Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificato ) Certificate.  Green Bean Coffee |  Tags: arabica, beans, coffee ||

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